We went to Summerville today to have lunch at a tiny Japanese restaurant called Little Tokyo. I ordered the special of the day, Teriyaki Steak, thinking I would get some beef cubes sauteed in teriyaki sauce. Instead, I got a 16 ounce sirlion grilled in teriyaki sauce and sprinkled with sesame seeds. It was huge! It was over an inch thick and sliced on the diagonal for easy eating--fork tender too. I brought home enough for another meal for both of us. They also have the best cole slaw ever!