Wednesday, January 16, 2008

We went to Summerville today to have lunch at a tiny Japanese restaurant called Little Tokyo. I ordered the special of the day, Teriyaki Steak, thinking I would get some beef cubes sauteed in teriyaki sauce. Instead, I got a 16 ounce sirlion grilled in teriyaki sauce and sprinkled with sesame seeds. It was huge! It was over an inch thick and sliced on the diagonal for easy eating--fork tender too. I brought home enough for another meal for both of us. They also have the best cole slaw ever!


  1. 16 ounces! Who can eat that much?! Looks yummy though. You should take pictures for cooking magazines. This is terrific. Made me hungry.

  2. Thanks, Sandpiper. Someone I hardly know commented today that I have quite a fan in Sandpiper!

  3. Yes, you do. I think your blog is fun and I look forward to what is next!


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