We went to Summerville today to have lunch at a tiny Japanese restaurant called Little Tokyo. I ordered the special of the day, Teriyaki Steak, thinking I would get some beef cubes sauteed in teriyaki sauce. Instead, I got a 16 ounce sirlion grilled in teriyaki sauce and sprinkled with sesame seeds. It was huge! It was over an inch thick and sliced on the diagonal for easy eating--fork tender too. I brought home enough for another meal for both of us. They also have the best cole slaw ever!
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16 ounces! Who can eat that much?! Looks yummy though. You should take pictures for cooking magazines. This is terrific. Made me hungry.
ReplyDeleteThanks, Sandpiper. Someone I hardly know commented today that I have quite a fan in Sandpiper!
ReplyDeleteYes, you do. I think your blog is fun and I look forward to what is next!
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